Video Tips and Tricks
The following is a series of tips and tricks we've learned along the way. Our Culinary Instructors, Sue Shattuck and Betsy Legallais spend all week working on new recipes and ideas for upcoming classes. They squeeze, saute', fillet and fry almost every day and they come across some common questions students ask. As we learn new things we'll share them here. Got a question? Let us know and we'll include the answer in our next shoot.