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Sage Bison Burgers with Balsamic Bacon Apple Chutney

Prep time: 10 mins Cook time: 20 mins Total time: 30 mins
Serves: 4
For the burgers
1lb Ground Bison
2 tablespoon fresh sage, chopped
1 teaspoon garlic powder
1 teaspoon onion powder
salt and pepper, to taste
1-2 tablespoons choice of fat (I used bacon fat)
For the chutney
5-6 slices bacon, diced
1 red onion, diced
1 apple, cored and diced
2 tablespoons Bodacious Black Mission Fig balsamic vinegar
2 tablespoons water
pinch of salt
Place large skillet under medium heat and add diced bacon. Cook down 
until bacon is completely cooked through, then place cooked bacon on a 
plate with a paper towel and leave 2-3 tablespoons of bacon fat in the 
Then add your diced onion to the hot pan and cook down until 
Next add your apple and mix with onion and cover to let cook for 4-5 
Then add your balsamic vinegar and water and a bit of salt and 
thoroughly mix together until the balsamic vinegar is completely 
incorporated in.
While your chutney is finishing cooking, mix your burger ingredients 
together in a bowl.
Make 4 burger patties and place burgers in a skillet under medium heat 
with 1-2 tablespoons of your choice of fat.
Cook on both sides for about 5-8 minutes or until cooked to 
Place chutney on top of burgers and consume!!